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This menu includes lasagne, meat and vegetarian cannelloni and risotto, with the exception of seafood risotto.
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White pasta tubes filled with minced beef and spinach in a béchamel and Napolitana sauce topped with mozzarella cheese.
Pasta tubes filled with roast vegetables in a béchamel sauce and tomato sauce topped with mozzarella cheese.
Pasta layers in a béchamel and beef ragu meat sauce topped with mozzarella cheese.
Risotto made with Arborio rice cooked with chicken, peas, spinach, goats cheese and creamy white wine sauce.
Risotto made with Arborio rice with fresh asparagus and porcini mushrooms in a creamy white wine mascarpone sauce.
Risotto made with Arborio rice cooked with Tiger Prawns, calamari, mussels, garlic, chilli & cherry tomatoes.
Risotto made with Arborio rice cooked with onions, spinach, courgette, peppers, asparagus, mushroom and tomato sauce, finished with Parmesan cheese.
